Gianni's Italian Bistro Online Ordering Menu

Includes choice of one Antipasto: Zuppa di Fagioli (Organic Cannellini Bean Soup with Fresh Veggie and Rosemary-Sage Essence) -OR- Insalata Mista (Organic Mixed Green Salad with Cherry Tomatoes, Pickled Onions, and Balsamic Vinaigrette Dressing) with Secondo Piatto: Maiale ai Capperi e Limone (Sautee'd Pork Loin Scalloppine with Lemon and Caper Sauce. Served with Fresh House Vegetables and Roasted Potatoes) and Dolce: Bomboloni alla Crema (Mini Doughnuts filled with Custard Cream and topped with Chocolate Sauce).

50% off all wines up to $50. Expires December 31st, 2022.

Expires December 31st, 2022.

Crispy Romaine Salad with Cherry Tomato, Fresh Basil, Hardwood Smoked Bacon, Brioche Croutons, and Red Wine-Dijon Mustard Vinaigrette

Organic Umbrian Lentil Soup with Root Vegetable, and Crispy Finocchiona

Organic beet salad with mixed greens, oranges, creamy goat cheese and orange balsamic vinaigrette.

Arugula salad with yellow corn, kalamata olives, shaved grana, and lemon vinaigrette.

Crispy romaine salad with house made croutons, Parmesan cheese and Caesar dressing.

Roman Style Crispy Pizza with Gulf Shrimp, Parmesan, Goat Cheese, and Roasted Bell Pepper Sauce

Toasted ciabatta bread with garlic butter, lemon, chili pepper and Parmesan cheese.

Toasted Pugliese Bread Topped with Fresh Fava Bean Puree, White Truffle Oil and Pecorino Cheese.

Creamy Mozzarella with Parma Prosciutto, Arugula, Cherry Tomato, and 20 year old balsamic reduction.

Homemade Pork and Beef Mini Meatballs with Tomato Basil Sauce and Garlic Bruschetta.

Selection of Artisan Cured Meats and Cheeses with Accompaniment.

Grilled Mediterranean Octopus with Sweet Onions, Arugula, Salsa Verde, and Cherry Tomato.

Homemade thinly sliced Eggplant layered with Mozzarella, Fontina, Parmesan, Pesto over a bed of Tomato Basil Puree’.

Homemade Pasta Pouch filled with Vegetable Medley, Basil, Mozzarella and Tomato Cream.

Homemade Ravioli Filled with Wild Mushroom and Porcini Cream Sauce.

Gianni's Traditional Beef and Pork Bolognese Lasagna with Bechamel Sauce, Parmesan Cheese and Fresh Mozzarella.

Homemade Potato Dumpling with Black Truffle and Fontina Cheese Sauce.

Spaghetti Pasta with Capers, Anchovies, Kalamata Olives, Gulf Shrimp and Spicy Tomato.

Tube Pasta with Sweet Italian Sausage, Peas, Roasted Bell Pepper and Tomato Cream.

Homemade Pappardelle Pasta with Slow Cooked Pork Ragout and a Red Wine Rosemary Sauce.

Squid Ink Spaghetti with Baby Scallops, Gulf Shrimp, Garlic, Chili Peppers, Cherry Tomato and White Wine Sauce.

Homemade Fettuccine Pasta with Fresh Manila Clams, Garlic, Chili.

Sautee' Pork Loin Scaloppine with Assorted Mushrooms, Fresh Sage, and White Wine Reduction. Served with Fresh House Vegetables, and Roasted Potatoes

Grilled Black Angus Flat Iron Steak with Fresh House Salsa Verde. Served with Fresh House Vegetables and Roasted Potatoes.

Parchment Paper Baked Filet of Petrale Sole with Cherry Tomato, Kalamata Olives, Garlic, and Fresh Rosemary. Served with Fresh House Vegetables and Roasted Potatoes

Breaded Calamari Steak with Wild Arugula, Cherry Tomatoes, Red Onion and Salsa Verde.

Slow Braised Boneless Beef Short Ribs - served with Seasonal Vegetables and Roasted Potatoes.

Pan-Seared Maple Leaf Duck Breast with Sardinian Grape Must Reduction - served with Seasonal Vegetables and Roasted Potatoes

Pan-Roasted Blue Circle Filet of Norwegian Salmon with Green Peppercorn, Dijon Mustard and Creamy Brandy Sauce - served with Seasonal Vegetables and Roasted Potatoes.

Pan Roasted Filet of Free Range Chicken Breast with Braised Mushroom, Shallots, Artichoke Hearts and Creamy White Wine Sauce - served with Seasonal Vegetables and Roasted Potatoes.

Sautee’d Veal Scaloppine topped with Parma Prosciutto, Provolone Cheese and Vin Santo Sauce - served with Fresh Seasonal Vegetables and Roasted Potatoes.

Dinner for four. Choose one family style pasta and one family style salad. Served with homemade bread and Parmesan cheese.

Gianni's Classic Pork, and Beef Lasagna, with Fresh Herbs, Tomato, Béchamel Sauce, Fresh Mozzarella, and Parmesan Cheese

Crispy Romaine Salad with Spicy Croutons, Parmesan Cheese and Cesare Dressing (v)

Organic Mixed Greens, Gorgonzola Cheese, Cherry Tomato, Pickled Onions, with Shallot Vinaigrette Dressing (v)

Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese

Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese

Vanilla Gelato, Espresso Shot, Whipped Cream and Crumbled Amaretto Cookies

Weekly Selection of Gelato or Sorbet

Vanilla eggless custard with Italian bing cherries.

Homemade Chocolate and Hazelnut Pudding with Whipped Cream, Chocolate Sauce and Gianduia Ice Cream.

Gluten-free smooth chocolate torte with raspberry sauce.

Mini doughnuts filled with custard cream and topped with chocolate sauce.

Lemon Gelato with Limoncello Cream Center topped with Merengue Sprinkles and Raspberry Sauce.

Bulleit Bourbon - Sugar Cube - Bitters - Apple Cider.

Citron Vodka - Limoncello - Fresh Lemon Juice - Simple Syrup.

Bulleit Rye - Sweet Carpano Antica - Fernet Branca.

Bulliet Bourbon - Aperol - Disaronno.

Ketel One - Prosecco di Conegliano - Blood Orange Sorbet.

Citron Vodka -Imported Pomegranate Liqueur - Lemon.

Tahoe Blue Vodka - Domaine Canton Liqueur.

Bombay Sappfire - Creme di Violette - Maraschino.

Cruz Reposado Tequila - Amaretto Liquor - Agave Nectar - Fresh Lime Juice with a Salted Rim.

Scavino - Piemonte. Fresh - Rich - Smooth

Zardetto - Veneto. Soft - Light - Dry

Tiffenbruner - Alto Adige. Clean - Crisp - Medium

Argiolas - Sardegna. Tropical Fruit - Long Finish

Soavia - Veneto. Bright - Fresh - Full

Tiffenbruner - Alto Adige. Fruity - Crisp - Medium Body

Franciacorta - Lombardia. Clean - Full - Complex

San Giorgio UgolForte - Toscana. Short - Bold - Well Structured

Zenato - Veneto. Bright Fruit - Round - Vibrant Acidity

Avignonesi Grifi - Toscana. Tightly Structured - Elegant

Majonorante - Umbria. Dry - Mellow - Smooth

Majonorante - Umbria. Full - Dry - Soft Tannins

Adanti, Umbria. Balsamic Fruit - Tannic - Fresh

2021 Primitivo Botromagno - Puglia. Minerally - Full - Rich

Adanti - Umbria. Clean - Powerful - Elegant

Abbona, Piemonte. Intense Body - Rich - Austere Tannins

Gran Passione - Veneto. Full - Rich - Fruity

Tramin - Alto Adige - Tropical Fruit - Long Finish. Velvety - Dry - Medium

Valle Reale - Abruzzi. Soft - Easy - Medium

Wedgwood Vinters - Super Tuscan - Cab, Sangiovese, Merlo, Mourvèdre and Petit Sirah. Sour Cherry, Cranberry - Hearty - Long Lasting Finish

Senes - Argiolas - Sardegna. Smooth - Full Body - Refined Berries

Wedgewood Vinters. Smooth - Dark - Rich

Monvigliero - Scavino Piemonte. Elegant - Refined - Full Body

Rosso dei Notri. Balanced - Light Tannins - Good Acidity

Castello Dei Bossi - Toscana. Rich - Savory - Fruity

Wedgewood Vintners. Cabernet, Merlot, Malbec, and Selected Fruit. Hint of berries, lingering finish, and smooth.

Altesino - Toscana. Intense - Refined - Well Balanced

Argiolas - Sardegna. Rich - Muscular - Delicate

Castello Di Neive - Piemonte. Medium - Big Body - Long Finish