Gianni's Italian Bistro Online Ordering Menu

Includes choice of one: Zuppa di Cannellini (Organic Cannellini Bean and Vegetable Soup with Fresh Rosemary) -OR- Insalata Mista (Spring Mix Salad with Tomato, Red Onion & Balsamic Vinaigrette). Entree includes Arista de Maiale (Tuscan Style Stuffed Pork Loin with Fennel, Parsley, Garlic, Pancetta, and Lemon served with Roasted Potatoes) and for dessert: Bombolini alla Crema (Mini Doughnuts filled with Custard Cream and topped with Chocolate Sauce.)

50% off all wines up to $50. Expires December 31st, 2022.

Expires December 31st, 2022.

Organic Cannellini Bean and Vegetable Soup with Fresh Rosemary

Organic beet salad with mixed greens, oranges, creamy goat cheese and orange balsamic vinaigrette.

Arugula salad with yellow corn, kalamata olives, shaved grana, and lemon vinaigrette.

Crispy romaine salad with house made croutons, Parmesan cheese and Caesar dressing.

Toasted ciabatta bread with garlic butter, lemon, chili pepper and Parmesan cheese.

Grilled pugliese bread topped with fresh fava bean puree, white truffle oil and shaved Parmiggiano Reggiano.

Creamy mozzarella with caramelized walnuts, parma prosciutto, arugula and 20 year old balsamic reduction.

Homemade pork and beef mini meatballs with tomato basil sauce and garlic bruschetta.

Selection of artisan cured meats and cheeses with Castelvetrano olives and balsamic cipollini onions.

Grilled Mediterranean octopus with garbanzo bean, toy box tomato, shallot vinaigrette and salsa verde.

Penne Pasta with Australian Lamb Bolognese, Saffron, and Pecorino Cheese

Italian Arborio Rice With Saffron, Zucchini, Parmiggiano, and Crispy Smoked Prosciutto

Homemade ravioli filled with wild mushroom and porcini cream sauce.

Gianni's traditional beef and pork bolognese lasagna with bechamel sauce, Parmesan cheese and fresh mozzarella.

Homemade potato dumpling with black truffle and fontina cheese sauce.

Artisan pasta with capers, anchovies, Kalamata olives, gulf shrimp and spicy tomato.

Tube pasta with sweet Italian sausage, peas, roasted bell pepper and tomato cream.

Homemade pappardelle pasta with slow cooked pork ragout and a red wine rosemary sauce.

Squid ink spaghetti with baby scallops, shrimp, garlic, chili peppers, cherry tomato, and white wine.

Homemade fettuccine pasta with fresh manila clams, garlic, chili and cherry tomato.

Sautee'd Filet of Petrale Sole with Lemon and Caper Sauce. Served with Roasted Potato and Fresh House Vegetables

Homemade thinly sliced eggplant layered with mozzarella, fontina, Parmesan, pesto over a bed of tomato basil puree.

Breaded calamari steak with wild arugula, cherry tomatoes, red onion and salsa verde.

Slow braised boneless beef short ribs with roasted potatoes and seasonal vegetables.

Pan-seared maple leaf duck breast with Sardinian grape must reduction served with seasonal vegetables and roasted potatoes.

Pan-roasted blue circle filet of Norwegian salmon with green peppercorn, Dijon mustard and creamy brandy sauce. Served with seasonal vegetables and roasted potatoes.

Pan-roasted filet of free range chicken breast with braised mushrooms, shallots, artichoke hearts, and creamy white wine sauce. Served with seasonal vegetables and roasted potatoes.

Sautee’d veal scaloppine topped with parma prosciutto, provolone cheese and Vin Santo sauce. Served with seasonal vegetables and roasted potatoes.

Dinner for four. Choose one family style pasta and one family style salad. Served with homemade bread and Parmesan cheese.

Gianni's Classic Pork, and Beef Lasagna, with Fresh Herbs, Tomato, Béchamel Sauce, Fresh Mozzarella, and Parmesan Cheese

Crispy Romaine Salad with Spicy Croutons, Parmesan Cheese and Cesare Dressing (v)

Organic Mixed Greens, Gorgonzola Cheese, Cherry Tomato, Pickled Onions, with Shallot Vinaigrette Dressing (v)

Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese

Lady finger cake with mascarpone cheese, espresso, amaretto liqueur and cocoa powder.

Vanilla eggless custard with Italian bing cherries.

Moist chocolate cake filled with creamy salted caramel.

Gluten-free smooth chocolate torte with raspberry sauce.

Mini doughnuts filled with custard cream and topped with chocolate sauce.

Lemon gelato with limoncello cream center topped with merengue sprinkles

Bulleit Bourbon, sugar cube, bitters, and apple cider.

Absolut citron vodka, limoncello, fresh lemon juice, and simple syrup.

Bulleit rye, sweet Carpano Antica, and Fernet Branca.

Bulleit bourbon, Aperol, and Disaronno.

Ketel One, Prosecco di Conegliano, and blood orange sorbet.

Absolut citron vodka, imported pomegranate liqueur, and lemon.

Tahoe Blue vodka and Domaine Canton liqueur.

Bombay sappfire, creme di violette, and maraschino.

Cruz Reposado Tequila, Amaretto Liquor, Agave Nectar, and fresh lime juice with a salted rim.

Zardetto, Veneto. Soft, light, dry.

Dipinti, Trentino. Clean, crisp, medium.

Argiolas, Sardegna. Tropical fruit, long finish.

Soavia, Veneto. Bright, fresh, full.

Tiefenbrunner, Alto Adige. Full, dry, crisp.

More, Lombardia. Fragrant, dry, full.

Majonorante, Umbria. Dry, mellow, smooth.

Majo Norante, Umbria. Dry, mellow, and smooth.

Adanti, Umbria. Balsamic fruit, tannic, fresh.

Sardegna. Lush, dark, fruity, and long finish.

Obli, Sicilia. Soft, velvety, full.

Adanti, Umbria. Clean, powerful, and elegant.

Abbona, Piemonte. Intense vody, rich, austere tannins.

Gran Passione, Veneto. Full, rich, fruity.

Tramin, Alto Adige. Velvety, dry, medium.

Valle Reale, Abruzzi. Soft, easy, and medium.

Cabernet, Sangiovese, Merlot, Mourvedre, and Petit Sirah. Sour cherry, cranberry, hearty, and long lasting finish.

Zenato, Veneto. Bright fruit, round, and vibrant acidity.

I Mille, Basilicata. Smooth, dry, smokey.

Amantis, Toscana. Intense, rich, full.

Puglia. Mineraly, full, and rich.

Rosso dei Notri. Balanced, light, tannins, good acidity.

Castello dei Bossi, Toscana. Rich, savory, and fruity.

Wedgewood Vintners. Cabernet, Merlot, Malbec, and Selected Fruit. Hint of berries, lingering finish, and smooth.

Bolgheri, Super Tuscan. Elegant, full, tannic.

Argiolas, Sardegna. Rich, muscular, delicate.

Sandro Fay, Lombardia. Balance, elegant, long finish.