Gianni's Italian Bistro Online Ordering Menu

Includes: Cauliflower Soup (Velluto di Cavolfiori Pere e Gorgonzola- Puree of Organic Cauliflower Soup with Bosc Pear, Gorgonzola, and Toasted Walnuts) or Mista Salad, Mostaccioli Carciofi e Salsiccia- Rigatoni Pasta with with Calabrese Sausage, Preserved Artichokes, and Creamy Parmesan Sauce, and Bomboloni alla Crema- Mini Doughnuts filled with Custard Cream Topped with Chocolate Sauce, and Fresh Raspberry Sauce

50% off all wines up to $50. Expires December 31st, 2022.

Expires December 31st, 2022.

Organic Cannellini Bean Soup with Winter Vegetables, Parmiggiano, Rosemary, and Italian Spelt

Organic beet salad with mixed greens, oranges, creamy goat cheese and orange balsamic vinaigrette.

Arugula salad with yellow corn, kalamata olives, shaved grana, and lemon vinaigrette.

Crispy romaine salad with house made croutons, Parmesan cheese and Caesar dressing.

Roman Style Crispy Pizza Topped with Tomato, Fresh Mozzarella, and House Made Meatballs

Toasted ciabatta bread with garlic butter, lemon, chili pepper and Parmesan cheese.

Toasted Pugliese Bread Topped with Fresh Fava Bean Puree, White Truffle Oil and Pecorino Cheese.

Creamy Mozzarella with Parma Prosciutto, Arugula, Cherry Tomato, and 20 year old balsamic reduction.

Homemade Pork and Beef Mini Meatballs with Tomato Basil Sauce and Garlic Bruschetta.

Selection of Artisan Cured Meats and Cheeses with Accompaniment.

Grilled Mediterranean Octopus with Sweet Onions, Arugula, Salsa Verde, and Cherry Tomato.

Artisan Rigatoni Pasta with San Marzano Tomato, Hawaiian Sword Fish, Grilled Eggplant, Kalamata Olives, and Fresh Basil

Homemade thinly sliced Eggplant layered with Mozzarella, Fontina, Parmesan, Pesto over a bed of Tomato Basil Puree’.

Homemade Pasta Pouch filled with Vegetable Medley, Basil, Mozzarella and Tomato Cream.

Homemade Ravioli Filled with Wild Mushroom and Porcini Cream Sauce.

Homemade Potato Dumpling with Black Truffle and Fontina Cheese Sauce.

Spaghetti Pasta with Capers, Anchovies, Kalamata Olives, Gulf Shrimp and Spicy Tomato.

Tube Pasta with Sweet Italian Sausage, Peas, Roasted Bell Pepper and Tomato Cream.

Homemade Pappardelle Pasta with Slow Cooked Pork Ragout and a Red Wine Rosemary Sauce.

Squid Ink Spaghetti with Baby Scallops, Gulf Shrimp, Garlic, Chili Peppers, Cherry Tomato and White Wine Sauce.

Homemade Fettuccine Pasta with Fresh Manila Clams, Garlic, Chili.

Pan Seared Filet of Petrale Sole with Lemon and Caper Sauce. Served with Fresh House Vegetables and Roasted Potatoes

Grilled Black Angus Flat Iron Steak with Fresh House Salsa Verde. Served with Fresh House Vegetables and Roasted Potatoes.

Homemade thinly sliced eggplant layered with mozzarella, fontina, Parmesan, pesto over a bed of tomato basil puree.

Breaded Calamari Steak with Wild Arugula, Cherry Tomatoes, Red Onion and Salsa Verde.

Slow Braised Boneless Beef Short Ribs - served with Seasonal Vegetables and Roasted Potatoes.

Pan-Seared Maple Leaf Duck Breast with Sardinian Grape Must Reduction - served with Seasonal Vegetables and Roasted Potatoes

Pan-Roasted Blue Circle Filet of Norwegian Salmon with Green Peppercorn, Dijon Mustard and Creamy Brandy Sauce - served with Seasonal Vegetables and Roasted Potatoes.

Pan Roasted Filet of Free Range Chicken Breast with Braised Mushroom, Shallots, Artichoke Hearts and Creamy White Wine Sauce - served with Seasonal Vegetables and Roasted Potatoes.

Sautee’d Veal Scaloppine topped with Parma Prosciutto, Provolone Cheese and Vin Santo Sauce - served with Fresh Seasonal Vegetables and Roasted Potatoes.

Dinner for four. Choose one family style pasta and one family style salad. Served with homemade bread and Parmesan cheese.

Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese

Vanilla Gelato, Espresso Shot, Whipped Cream and Crumbled Amaretto Cookies

Weekly Selection of Gelato or Sorbet

Strawberry Tiramisu' with Pomegranate Infused Sponge Cookies, Fresh Strawberries, Mascarpone Cream, and Cannoli Crisp

Vanilla eggless custard with Italian bing cherries.

Homemade Chocolate and Hazelnut Pudding with Whipped Cream, Chocolate Sauce and Gianduia Ice Cream.

Mini doughnuts filled with custard cream and topped with chocolate sauce.

Lemon Gelato with Limoncello Cream Center topped with Merengue Sprinkles and Raspberry Sauce.

Bulleit Bourbon - Sugar Cube - Bitters - Apple Cider.

Citron Vodka - Limoncello - Fresh Lemon Juice - Simple Syrup.

Bulleit Rye - Sweet Carpano Antica - Fernet Branca.

Bulliet Bourbon - Aperol - Disaronno.

Ketel One - Prosecco di Conegliano - Blood Orange Sorbet.

Citron Vodka -Imported Pomegranate Liqueur - Lemon.

Tahoe Blue Vodka - Domaine Canton Liqueur.

Bombay Sappfire - Creme di Violette - Maraschino.

Cruz Reposado Tequila - Amaretto Liquor - Agave Nectar - Fresh Lime Juice with a Salted Rim.

Scavino - Piemonte. Fresh - Rich - Smooth

Zardetto - Veneto. Soft - Light - Dry

Tiffenbruner - Alto Adige. Clean - Crisp - Medium

Argiolas - Sardegna. Tropical Fruit - Long Finish

Soavia - Veneto. Bright - Fresh - Full

Tiffenbruner - Alto Adige. Fruity - Crisp - Medium Body

Franciacorta - Lombardia. Clean - Full - Complex

San Giorgio UgolForte - Toscana. Short - Bold - Well Structured

Zenato - Veneto. Bright Fruit - Round - Vibrant Acidity

Avignonesi Grifi - Toscana. Tightly Structured - Elegant

Majonorante - Umbria. Dry - Mellow - Smooth

Majonorante - Umbria. Full - Dry - Soft Tannins

Adanti, Umbria. Balsamic Fruit - Tannic - Fresh

2021 Primitivo Botromagno - Puglia. Minerally - Full - Rich

Adanti - Umbria. Clean - Powerful - Elegant

Abbona, Piemonte. Intense Body - Rich - Austere Tannins

Gran Passione - Veneto. Full - Rich - Fruity

Tramin - Alto Adige - Tropical Fruit - Long Finish. Velvety - Dry - Medium

Valle Reale - Abruzzi. Soft - Easy - Medium

Wedgwood Vinters - Super Tuscan - Cab, Sangiovese, Merlo, Mourvèdre and Petit Sirah. Sour Cherry, Cranberry - Hearty - Long Lasting Finish

Senes - Argiolas - Sardegna. Smooth - Full Body - Refined Berries

Wedgewood Vinters. Smooth - Dark - Rich

Monvigliero - Scavino Piemonte. Elegant - Refined - Full Body

Rosso dei Notri. Balanced - Light Tannins - Good Acidity

Castello Dei Bossi - Toscana. Rich - Savory - Fruity

Wedgewood Vintners. Cabernet, Merlot, Malbec, and Selected Fruit. Hint of berries, lingering finish, and smooth.

Altesino - Toscana. Intense - Refined - Well Balanced

Argiolas - Sardegna. Rich - Muscular - Delicate

Castello Di Neive - Piemonte. Medium - Big Body - Long Finish